Murcia’s Culinary Stars
The Repsol Guide is one of Spain’s most prestigious culinary references, celebrating restaurants that deliver outstanding gastronomic experiences. Awards are given as Soles (Suns)—one, two, or three—based on factors like the quality of ingredients, culinary technique, ambiance, and service.
For 2025, the Region of Murcia boasts an impressive array of restaurants in all three Sun categories, along with several “Recommended” eateries that promise a memorable meal. Below is an all-in-one overview of who made the cut, plus some in-depth highlights of standout spots.
3 Repsol Suns: The Pinnacle of Excellence
Cabaña Buenavista (Murcia)
Chef: Pablo González-Conejero
Why Visit: The only three-Sun restaurant in Murcia, Cabaña Buenavista offers a multi-sensory dining journey. Expect avant-garde presentations, modern techniques, and a focus on local Murcian ingredients—all in a sophisticated setting. This spot truly represents the pinnacle of Spanish gastronomy in the region.
2 Repsol Suns: Consistently Exceptional
Almo (Murcia)
Concept: Refined cuisine that modernizes traditional Murcian recipes.
Atmosphere: Sleek yet inviting, with impeccable service. Look out for creative plating and a strong emphasis on fresh, regional produce.
Magoga (Cartagena)
Chefs: María Gómez & Adrián de Marcos
Recognition: Holds both two Repsol Suns and a Michelin star.
Cuisine: Celebrates Mediterranean and Murcian flavors through seasonal, local ingredients. Seafood from the Campo de Cartagena is a star on the menu, alongside vegetables from nearby farms.
Local de Ensayo (Murcia) – New to Two Suns
Chef: David López
Style: “Test Kitchen” concept, constantly experimenting with flavor combinations and plating.
Highlights: Innovative takes on traditional Murcian staples—rice dishes, fresh fish, and desserts inspired by local herbs and fruits.
1 Repsol Sun: Outstanding Quality and Creativity
This year, the Murcia region is home to numerous one-Sun restaurants, including new additions. Each provides a remarkable dining experience, showcasing the region’s gastronomic diversity.
- Alborada (Murcia)
- Barahonda (Yecla)
- Casa Borrego (Bullas) – New
- El Albero (Ceutí)
- El Churra (Murcia)
- El Mosqui (Cabo de Palos)
- El Olivar (Moratalla)
- El Poli (Águilas)
- El Sordo (Ricote)
- Estripre (Yecla) – New
- Frases (Murcia)
- Kappou Makoto (Murcia)
- La Tropical (Los Alcázares) – New
- Loreto (Jumilla)
- Malvasía (Playa Honda)
- Morales (Murcia)
- Pepe Tomás (Murcia)
- Polea (Murcia)
- Por Herencia (Murcia)
- Taúlla (Murcia)
- Venezuela (San Pedro del Pinatar)
Spotlight on a Few One-Sun Gems
El Mosqui (Cabo de Palos)
Famous Dish: The caldero, a quintessential Murcian rice dish made with local fish stock.
Location: A seaside gem with stunning Mediterranean views.
Kappou Makoto (Murcia)
Cuisine: Japanese kappou style, focusing on seasonality and meticulous technique.
Experience: Watch the chef in action at an open kitchen, and enjoy an array of sashimi, nigiri, and small plates.
La Tropical (Los Alcázares) – Newly Awarded
Focus: Modern Mediterranean dishes, often highlighting the fresh catch from the Mar Menor, alongside vibrant local produce.
El Churra (Murcia)
Tradition: A longstanding city favorite for classic Murcian cuisine—from hearty stews to rice specialties and tapas.
Atmosphere: Upscale yet comfortably familiar.
Recommended Restaurants: Rising Stars & Local Favorites
Beyond the Sun-awarded spots, the Repsol Guide 2025 also recommends numerous Murcian restaurants that exemplify quality cooking and potential:
- Alviento (Cartagena)
- Atempo Weekend Bistrot (Archena)
- Casa Beltrí (Cartagena)
- Casino Gastrobar (Mula)
- Cayetana (Cehegín)
- Cuarentaytrés (Cartagena) – New
- Demo (Murcia) – New
- Eh! (Murcia) – New
- El Chato (Murcia)
- El Portillo (Murcia)
- La Pequeña Taberna (Murcia)
- Mar de Sal (San Pedro del Pinatar)
Recommended Spotlight
Eh! (Murcia)
Ambiance: Contemporary bistro with a fun, creative vibe.
Menu: Eclectic mix of Spanish and international flavors.
Keki (Murcia)
Chef: Sergio Martínez
Highlights: Inventive plating and an ever-changing menu that emphasizes seasonal produce.
Why the Repsol Guide Matters in Murcia
- Local Roots – Many restaurants champion Murcian ingredients, from coastal seafood to fresh produce grown in the region’s huerta (orchard areas).
- Culinary Innovation – Even the most traditional eateries are embracing modern techniques.
- Passionate Chefs – Murcia’s chefs are elevating the region’s culinary reputation.
- Diverse Atmospheres – From fine-dining temples to laid-back coastal spots, there’s a dining style for every preference.
Final Thoughts
From the trailblazing creativity at Cabaña Buenavista to the comforting tradition of El Churra and the cutting-edge twists at Local de Ensayo, Murcia’s gastronomic scene offers something for every taste and budget.
