It was the year 70 when José and Soledad decided to give life to a bar. He at the bar, she at the helm of the kitchen. She knew how to feed, and she transmitted that passion to her daughter Pepi, who continued the adventures with her usual recipes, of what the earth gives. It served a good table to the hunters of the mountain range, who came to recover after their days of hunting. His name can not make more sense to me, Los Cazadores, the same ones I saw every weekend on the other side of the bar.
A restaurateur by inheritance, restless by personality, the letter that I defend today is an evolution of the dishes of always and the melting winks of the current gastronomy. A good experience at the table and a family atmosphere are what makes me happy.
Today – TRADITION AND FUSION FOR A GOOD TABLE
Los Cazadores specialists in game and grilled meats. Recipes of traditional cuisine, with current touch and fusion for those looking to sit down to a good table.
Dishes and tapas complete an offer of intense quality and flavour.
The cuisine is the result of the fusion of years of traditional cuisine and the creative wink that author’s cuisine offers. Always with the best raw materials that the earth gives so as not to lose sight of their roots. Discover the menu and get ready for a good table.