5 Traditional Dishes To Try In The Region Of Murcia

If you’re looking for a taste of the Mediterranean, Murcia is the place to be. This region of Spain is known for its delicious traditional dishes, and here are five of the best to try!

1. Arroz con Costra: This classic dish is a type of baked rice that’s topped with a golden crust. It’s made with short-grain rice, sofrito (a mix of onions, garlic, and tomatoes), eggs, and a variety of spices. It’s said to have originated in the city of Murcia, and it’s still a popular dish today.

2. Calamares en su Tinta: This dish is made with squid that’s cooked in its own ink. It’s usually served with potatoes, and it’s a popular tapa in Murcia.

3. Pisto Murciano: This is a type of ratatouille that’s made with tomatoes, peppers, onions, garlic, and olive oil. It’s usually served with eggs, and it’s a great way to get your veggies in!

4. Migas: This is a traditional dish that’s made with fried breadcrumbs, garlic, and paprika. It’s usually served with pork, and it’s a great way to start your day.

5. Ensaladilla Rusa: This is a type of potato salad that’s made with potatoes, mayonnaise, and a variety of vegetables. It’s a popular side dish in Murcia, and it’s a great way to add some flavor to your meal.

So if you’re looking for a taste of the Mediterranean, Murcia is the place to be. These five traditional dishes are sure to tantalize your taste buds and give you a true taste of the region. Bon appetit!